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Scallop Fishing in New Bedford video-recorded interviews
Collection
Identifier: MC-126
Scope and Contents
This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.
Dates:
2000 - 2001
Filtered By
- Names: Child, Julia X